My wife and I had an enjoyable meal and evening. We split the Delmonico (Ribeye) and I have to say, it was delicious and cooked to a perfect, medium-rare. We added the sautéed mushrooms as our side with a Caesar salad to open. It is definitely not an inexpensive restaurant but we enjoyed our experience. The service was friendly and prompt but I should qualify that we ate there on a Monday evening and the restaurant was not really busy at all. We will try it again.
A wonderful experience after a full day driving through Rocky Mountain National Park. I had the prime rib, which was cooked to perfection. The waiter was very attentive and refilled my drink on a regular basis, and never let it get empty. A big plus with me for restaurants!