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Farraddays' Steakhouse

Farradday's Food Collage: lobster, steak, salad

Hours of Operation

Sun, Mon, Tues, Thurs 5pm - 10pm
Fri & Sat 5pm - 11pm

Reservations

Phone 1-800-843-4753

Taking inspiration from the classic steakhouses and grill rooms of American cuisine, our menu spotlights local culinary favorites. We also offer outstanding appetizers, seasonal entrees and house - made desserts. Farraddays'® is a perfect marriage of a quality experience along with upbeat, friendly, personalized service. Farraddays'® boasts a stylish atmosphere perfectly complimented with the gorgeous mountainous region.

NEW Happy Hour

4:30 - 6pm every Thursday, Friday & Saturday

 

Holiday Hours

Farradday’s will be Open on Wednesday December 26th thru December 30   5pm-Close

Christmas Eve Dining

Christmas Eve Hours 4pm - 9pm (Regular Menu will be served)

Happy Hour 3:30pm - 5:30pm

 

Christmas Day Special

Hours 4pm - 9pm (Regular Menu will be served) No Happy Hour today

Chefs Special Christmas Dinner

Prime Rib Dinner with Brussels Sprouts, Twice Baked Potato, Choice of Lombardy Salad or Lobster Bisque, and Yule log for Dessert

 10 oz. $54      16 oz. Santa Cut $68

Add a Glass of Ferrari-Carano Merlot or Fume Blanc wine for $6

 

New Years Eve Dining 

Hours 4:30pm - Close (Specialty Favorites Menu will be served)

Happy Hour 3:30pm - 5:30pm and 11:30pm – 1am New Year’s Eve Only

 

New Years Day

Hours 4pm - 9pm (Regular Menu will be served)

Happy Hour 4pm - 5pm

 

 

 

Menu

Testimonials

Kab C.

My wife and I had an enjoyable meal and evening.  We split the Delmonico (Ribeye) and I have to say, it was delicious and cooked to a perfect, medium-rare.  We added the sautéed mushrooms as our side with a Caesar salad to open.  It is definitely not an inexpensive restaurant but we enjoyed our experience.  The service was friendly and prompt but I should qualify that we ate there on a Monday evening and the restaurant was not really busy at all.  We will try it again.

Mike B.

A wonderful experience after a full day driving through Rocky Mountain National Park.  I had the prime rib, which was cooked to perfection.  The waiter was very attentive and refilled my drink on a regular basis, and never let it get empty.  A big plus with me for restaurants!

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